182
Chefs jobs in Las Vegas, NV
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $58.7K - $74.3K a year
Quick Apply
3d
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $54.4K - $68.9K a year
1d
Yonutz Spring Valley —Las Vegas, NV
Collaborate with the owners to develop new ideas and menu items. Strong knowledge of kitchen equipment and utensils used in pastry production.
$14 - $20 an hour
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2d
Nacho Daddy —Las Vegas, NV
Processing incoming tickets and modifications. Assisting with kitchen operations (closing, cutting employees) when kitchen manager is absent.
$18 - $20 an hour
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4d
The Burks Companies —Henderson, NV
High-profile facilities, which rely on making the best first impression to their millions of yearly visitors, require the highest standards of cleanliness and…
$17.00 - $18.50 an hour
Quick Apply
COREcruitment —United States
Manage cost controls, forecasting, and inventory. Maintain kitchen cleanliness and equipment compliance with regulations.
$100,000 - $150,000 a year
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Downtown casino group —Las Vegas, NV
A new dynamic rooftop lounge is looking for a food creative chef. Must be skilled in cooking and plate presentation.
$60,000 - $70,000 a year
Quick Apply
3d
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $58.3K - $73.8K a year
Quick Apply
7d
MorningStar Senior Management LLC —Las Vegas, NV
Assist the dietician in planning and conducting an on-going in-service training program and provide Follow up recommendations to the dietician and state survey…
$78,000 - $82,000 a year
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JDI —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience.
$80,000 - $100,000 a year
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6d
Sapporo Japanese Steakhouse & Revolving Sushi —Las Vegas, NV
Chefs must have a minimum of 1 yr experience working as a Teppanyaki chef. We are mainly looking for full-time chefs but are willing to work with you if your…
From $20 an hour
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13d
Sodexo —Las Vegas, NV
We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.
Pink Duck Kitchen —Henderson, NV
Culinary degree or relevant certification is a plus. Manage inventory control to minimize waste and optimize cost-effectiveness.
$40,000 - $42,000 a year
Quick Apply
10d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $57.4K - $72.7K a year
Quick Apply
4d
José Andrés Group —Las Vegas, NV
Ensure all Health Standards, federal and state laws are met. Ability to maintain compliance with all local, state and federal laws and regulations.
Estimated: $56.8K - $71.9K a year
Quick Apply
10d
Southern Nevada Joint Management Culinary & Bartenders Training Fund —North Las Vegas, NV
One must have a thorough knowledge of instruction and training procedures and a strong skill set in the culinary field. 5 years experience as a Chef (required).
$55,000 a year
Quick Apply
Leoncito LV —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc.
$55,000 - $60,000 a year
Quick Apply
Water Grill Las Vegas —Las Vegas, NV
Dining Discount for you and up to 5 guests. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a…
$70,000 - $85,000 a year
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Crossroads Kitchen-Las Vegas —Las Vegas, NV
Ensure compliance with federal, state, local and company health, safety, sanitation standards are attained. Supervises all food preparation and presentation to…
Estimated: $51.4K - $65.1K a year
Quick Apply
aiTWorks —Las Vegas, NV
Cooking and Preparing all types of sushi, including maki, nigiri and sashimi and other Japanese appetizers with a sous chefs and a head chefs.
$4,500 - $5,000 a month
Quick Apply
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