153
Chefs jobs in Las Vegas, NV
PRG —Las Vegas, NV
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). Sushi Chef responsibilities include handling a wide…
From $17 an hour
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Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $58.7K - $74.3K a year
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3d
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $54.4K - $68.9K a year
1d
Yonutz Spring Valley —Las Vegas, NV
Collaborate with the owners to develop new ideas and menu items. Strong knowledge of kitchen equipment and utensils used in pastry production.
$14 - $20 an hour
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2d
Cirque du Soleil —United States
Favoriser les relations d'interdépendance avec les membres de l'équipe artistique tout en étant responsable de la contribution active et professionnelle du…
Downtown casino group —Las Vegas, NV
A new dynamic rooftop lounge is looking for a food creative chef. Must be skilled in cooking and plate presentation.
$60,000 - $70,000 a year
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3d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $57.4K - $72.7K a year
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4d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $59K - $74.7K a year
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4d
MGM Resorts International —Las Vegas, NV
You will work closely with our Executive Chef and culinary team to ensure the smooth operation of our kitchen, providing exceptional food that delights our…
Estimated: $53K - $67.1K a year
1d
Tuscany Suites and Casino —Las Vegas, NV
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment…
Estimated: $44.1K - $55.8K a year
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1d
Westgate Resorts —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $55.1K - $69.8K a year
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Sushi21 —Las Vegas, NV
sushi21 4965 W Tropicana Ave Ste 102, Las Vegas, NV 89103 We need sushi chef. over 5years. we are hourly around 36~40hour per week. Must need experienced…
From $16 an hour
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14d
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. The Pastry sous chef is responsible for supporting…
$80,000 a year
2d
Mina Group —Las Vegas, NV
A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for…
$75,000 - $85,000 a year
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Palms Casino Resort —Las Vegas, NV
Working closely with the Executive Chef the Buffet Executive Sous Chef will play an important role overseeing the culinary team for their department, focusing…
Estimated: $70.9K - $89.8K a year
Mina Group —Las Vegas, NV
Understand the philosophy of the chef and adheres to all restaurant policies. Operates the kitchen on a daily basis with professionalism, respect, efficiency,…
Estimated: $59.9K - $75.8K a year
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TPC Network —Las Vegas, NV
Assist the Chef de Cuisine in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees.
Levy —Las Vegas, NV
Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests. Creation of menu build diagrams.
$105,000 a year
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Ellis Island Casino, Village Pubs, Mt. Charleston —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $53.1K - $67.2K a year
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The Westin Lake Las Vegas Resort & Spa —Henderson, NV
\* Three to five years' experience in quantity food production, in an upscale hotel or freestanding restaurant. Kitchen supervisory: 1 year (Required).
From $18 an hour
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