180
Chefs jobs in Las Vegas, NV
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $54.4K - $68.9K a year
1d
Yonutz Spring Valley —Las Vegas, NV
Collaborate with the owners to develop new ideas and menu items. Strong knowledge of kitchen equipment and utensils used in pastry production.
$14 - $20 an hour
Quick Apply
2d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $58.7K - $74.3K a year
Quick Apply
3d
The Burks Companies —Henderson, NV
High-profile facilities, which rely on making the best first impression to their millions of yearly visitors, require the highest standards of cleanliness and…
$17.00 - $18.50 an hour
Quick Apply
Downtown casino group —Las Vegas, NV
A new dynamic rooftop lounge is looking for a food creative chef. Must be skilled in cooking and plate presentation.
$60,000 - $70,000 a year
Quick Apply
3d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $59K - $74.7K a year
Quick Apply
4d
Tuscany Suites and Casino —Las Vegas, NV
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment…
Estimated: $44.1K - $55.8K a year
Quick Apply
1d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $57.4K - $72.7K a year
Quick Apply
4d
MGM Resorts International —Las Vegas, NV
You will work closely with our Executive Chef and culinary team to ensure the smooth operation of our kitchen, providing exceptional food that delights our…
Estimated: $53K - $67.1K a year
1d
MGM Resorts International —Las Vegas, NV
Owns, leads and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and…
Estimated: $76.7K - $97.1K a year
4d
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $59.6K - $75.5K a year
4d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $55.5K - $70.3K a year
Quick Apply
4d
José Andrés Group —Las Vegas, NV
Ensure all Health Standards, federal and state laws are met. Ability to maintain compliance with all local, state and federal laws and regulations.
Estimated: $56.8K - $71.9K a year
Quick Apply
10d
Bazaar Mar by José Andrés —Las Vegas, NV
Ensure all Health Standards, federal and state laws are met. Ability to maintain compliance with all local, state and federal laws and regulations.
Estimated: $48.5K - $61.4K a year
Quick Apply
Arcis Golf —Las Vegas, NV
Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws. Certification and/or License Requirement: Food service permit…
Estimated: $76.7K - $97.1K a year
Station Casinos —Las Vegas, NV
Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial…
4d
MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
Estimated: $70.5K - $89.2K a year
8d
FM Restaurants HQ LLC —Las Vegas, NV
The Chef serves as the day-to-day operational leader in the company’s elevated signature brands, ensuring a harmonious blend of culinary excellence, efficient…
Estimated: $55.1K - $69.8K a year
Quick Apply
Westin Las Vegas —Las Vegas, NV
At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
Estimated: $47K - $59.5K a year
CSC Generation —Las Vegas, NV
The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Must be at least 21 years old.
Estimated: $31.8K - $40.3K a year
Quick Apply
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