233
Food And Beverage Manager jobs in New York, NY
Haven Rooftop —New York, NY
Provide guests satisfaction and address any complaints with sincere attention. Management of events from set-up to tear down, including handling all…
$80,000 - $90,000 a year
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The Chemistry Room —New York, NY
Provide guests satisfaction and address any complaints with sincere attention. Management of events from set-up to tear down, including handling all…
$70,000 - $80,000 a year
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Cipriani USA —New York, NY
Ability to move around the establishment, including walking, standing, to supervise operations and assist guests as needed.
$60,000 - $70,000 a year
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The Standard East Village —New York, NY
The Food & Beverage Manager is responsible for maximizing profits of the F&B venues, scheduling employee shifts, training staff, assisting guests, and…
$70,000 - $75,000 a year
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4d
Eli Zabar, Inc. —New York, NY
5+ years dining room experience, ideally in multiple hourly roles prior to. A deep commitment to hospitality, continually defining and refining.
$75,000 - $80,000 a year
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FAIRMONT —New York, NY
Implement and manage all company programs to ensure compliance with the SOP’s and LSOP’s; to include safety and sanitary regulation, all federal, state (OSHA,…
$115,000 - $125,000 a year
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Cipriani USA —New York, NY
The General Manager is responsible for overseeing all aspects of the restaurant operations, ensuring exceptional service, high-quality food, and a memorable…
$150,000 - $200,000 a year
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12d
The Stand Comedy Club & Restaurant —New York, NY
Help guests to make selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes, answering all food preparation questions…
$25 - $30 an hour
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Temple Court —New York, NY
Ensure all FOH employees are properly trained, and certified if applicable, and have the tools and equipment needed to effectively carry out their job functions…
$70,000 - $75,000 a year
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4d
The Plaza Hotel —New York, NY
Floor presence during shift, greeting and interacting with guests. Keep storerooms in a state of readiness, cleanliness and tidiness.
$75,000 - $82,000 a year
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4d
LOTTE New York Palace —New York, NY
Interact with guests to personalize their visit and to assess their overall satisfaction. The ability to develop and maintain all training programs on a…
$67,000 - $75,000 a year
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Legends —New York, NY
Specific areas of oversight include greeting our guests, assisting in food production, executing events, training new associates, resolving guest complaints in…
$65,000 - $70,000 a year
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9d
Tangy Noodle —New York, NY
Working closely with, supporting and reporting back to the owner. Taking ownership to maintain and build upon the Tangy Noodle brand.
$65,000 - $75,000 a year
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Mandarin Oriental Hotel Group —New York, NY
Greets guests and maintains welcoming atmosphere with the goal of establishing return guests. Responds to guest complaints with the utmost professionalism and…
$75,000 - $85,000 a year
Stretch Pizza —New York, NY
Works with the ownership team to develop and execute strategies to achieve operational goals at the restaurant level on Park Avenue.
$135,000 - $165,000 a year
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9d
The Juilliard School —New York, NY
This new role will play a critical part in maintaining and enhancing student, faculty, staff, and external guests’ satisfaction. New York, NY 10023 (Required).
$67,700 - $70,000 a year
12d
Thompson Central Park New York —New York, NY
Fosters a professional teamwork mentality among the staff and enforces a professional demeanor at all times with guests. Previous NYC Hotel Union experience.
$70,000 - $80,000 a year
Loews Regency New York —New York, NY
Evaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary…
$70,000 - $80,000 a year
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Dudleys —New York, NY
Oversee that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. New York, NY 10002 (Required).
$95,000 - $100,000 a year
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5d
Hell's Kitchen Hospitality Group —New York, NY
\*Comprehensive knowledge and experience in curating, executing and maintaining innovative beverage programs which are cost effective and enhance guests…
From $85,000 a year
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