9887
Chef jobs
Stonegate Center —Azle, TX
Maintain kitchen order and cleanliness. As a Sous Chef you will assist Lead Chef in charge of all meal planning, ordering, prep, and serving for the company.
$12 - $20 an hour
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Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
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Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC
The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…
$35,000 - $45,000 a year
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sushi ran —Sausalito, CA
This talented chef will partner and work directly alongside the executive chef and general manager to provide a great customer experience.
$65,000 - $80,000 a year
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Monkeypod Kitchen Waikiki —Honolulu, HI
Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Communication - Ability to communicate effectively with…
Estimated: $53.1K - $67.2K a year
Cannon Beach Christian Conference Center —Cannon Beach, OR
Coordinates with dining room staff and other departments to ensure prompt and cheerful service to the guests and good plate appearance.
$16,000 - $24,000 a year
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14d
Senior Food Services —Montpelier, VT
Must maintain a valid driver’s license. Bachelor’s degree in related field preferred. Managing the multiple accounts in an assigned geographic area according to…
$80,000 - $100,000 a year
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5d
Welcome Market Hall —Sheridan, WY
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
$14 - $18 an hour
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The Arbor at Delray —Delray Beach, FL
Excellent outcomes in resident dining, department safety and state regulatory surveys. Culinary arts degree and two years of operational experience, or a…
Estimated: $70.2K - $88.9K a year
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1d
Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.
$55,000 - $65,000 a year
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Island Assisted Living —Hempstead, NY
*Cleans and sanitizes surfaces, tools and work area*. *Prepping, Washing, peeling, slicing, cutting product for service.\*\**.
$18 - $222 an hour
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1d
Hilton —Honolulu, HI
Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and…
$80,000 - $85,000 a year
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7h
SHS Navarre —Navarre, FL
Responsible for the selection, training, and development of the personnel within the department; planning, assigning and directing work: appraising performance;…
$75,000 a year
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3d
Asian Fusion Restaurant —Newark, NJ
Work closely with front-of-house staff to ensure seamless service and guest satisfaction. Ensure adherence to all relevant laws, regulations, and licensing…
$85,000 - $100,000 a year
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6h
Hamister Group, LLC —Pittsburgh, PA
Reporting to the Executive Director, the Culinary Director will be responsible for working with the management team, designing menus, handling specialized diets…
Estimated: $53.7K - $68K a year
Quick Apply
12d
Healthy Private Chef Services —Lincoln, MA
Clean and organize the client's kitchen after meal preparation. Culinary degree and a minimum of 3 years of personal chef experience required.
$25 - $50 an hour
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8h
WesleyLife —Des Moines, IA
Venues include a dynamic bistro with a state of the art grab & go and a serving robot, a fine dining Mediterranean restaurant open in the evenings, a…
$74,000 - $81,500 a year
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10d
Sodexo —Denver, CO
Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting. Have the ability to work a flexible schedule.
$90,000 - $100,000 a year
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5h
Maschio's Food Service —South Brunswick Township, NJ
ServSafe® certification a plus. Must have experience in catering and working in a professional kitchen preparing meals for 300 + people.
$55,000 - $65,000 a year
Quick Apply
13d
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