364
Culinary jobs in Chicago, IL
Blackberry Market —Oak Brook, IL
Support the mission of Blackberry Market in serving guests and creating thoughtful food. Manual dexterity: able to operate cutting tools and kitchen utensils.
$15 - $20 an hour
DO & CO —Des Plaines, IL
Certificate in culinary arts, pastry-making, baking, or relevant field is desirable. Knowledge of baking ingredients, measuring techniques, mixing methods,…
$60,000 a year
Quick Apply
2d
Petite Vie Restaurant —Western Springs, IL
Chef Paul Virant's newest endeavor, Petite Vie, a French Brasserie and Café' is looking to add a line cook to our kitchen crew. Come be a part of Chef Paul…
$18 - $21 an hour
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Hilton —Chicago, IL
Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
Estimated: $39.4K - $49.9K a year
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1d
Bally's Chicago —Chicago, IL
4 Year Degree in Hospitality Management or related field. Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and…
$95,000 - $115,000 a year
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Horizon Hospitality —Chicago, IL
Culinary degree or relevant certification. The chef for this prestigious club will oversee all culinary operations and be tasked with leading and further…
$110,000 - $120,000 a year
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Dolce Arte —Chicago, IL
Cook menu items in cooperation with the rest of the kitchen staff. Operate standard kitchen equipment safely and efficiently.
$20 - $22 an hour
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SSA Group —Brookfield, IL
Remains knowledgeable of and supervises in accordance with all applicable local, state and federal laws. Pay is based on range in consideration of relevant job…
Estimated: $33.2K - $42.1K a year
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7d
LSG Sky Chefs - Chicago O'Hare Airport —Des Plaines, IL
Culinary degree or cooking certification preferred. This position requires to be active, walking, heavy lifting and pushing 50+ lbs.
$22 an hour
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5d
Neopolitan Lighthouse —Chicago, IL
Must be able to successfully complete the course and obtain certification within the first two months of employment. Ensuring proper disposal of garbage.
$17 an hour
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Gigpro —Chicago, IL
Handling cash transactions and process payments accurately. Easily pick up gigs that fit in with your availability and expertise, all while benefiting from on…
$15 - $25 an hour
Chicago Winery —Chicago, IL
Utilize existing contacts to drive business, while continuously networking to develop new and profitable relationships via internal and external events, site…
$100,000 a year
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Cooper's Hawk Winery & Restaurants —Morton Grove, IL
Employee Assistance Program, providing mental health, legal and financial counseling. Assist with the cleaning, sanitation, and organization of kitchen, walk-in…
Estimated: $36K - $45.6K a year
Quick Apply
Sabert —Chicago, IL
Collection (Category) Review Support – Support HQ Accounts and field Category Managers with sales data analysis combined with Market Trend Analysis to identify…
Estimated: $104K - $131K a year
Truffle Grill —Chicago, IL
\*\*Responsibilities:\*\* - Greet and seat guests in a friendly and professional manner - Take food and beverage orders accurately - Provide menu…
Estimated: $31.9K - $40.4K a year
Quick Apply
6d
Felician Sisters of North America —Chicago, IL
ServSafe or similar food certification preferred. We offer GREAT BENEFITS (affordable excellent health insurance available within 30 days or less depending on…
Estimated: $37.3K - $47.2K a year
Quick Apply
6d
Hogsalt —Chicago, IL
Complete general administrative tasks including opening and closing duties, cash handling, processing refunds, maintaining restaurant facilities and supplies,…
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Perry's Steakhouse and Grille —Oak Brook, IL
Must maintain a professional and welcoming attitude while at work to all guests and team members. Strong passion for culinary excellence, wine and spirits…
From $60,000 a year
Quick Apply
4d
Northwestern Medicine —Chicago, IL
Supports Department of Food & Nutrition by preparing hot and cold menu items in an a la carte fashion (i.e. cooked to order) within a room service food…
$22.20 an hour
Chicago Public Schools —Chicago, IL
Provide culinary expertise and collaborate with dietitians and food service management companies to develop menus and recipes that are student-centered,…
$58,000 - $76,000 a year
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