10840
Chef jobs
Whitecap Mountains Resort —Upson, WI
Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see…
$25,000 - $40,000 a year
Quick Apply
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $63.1K - $79.9K a year
LORD FLETCHER'S OLD LAKE LODGE —Spring Park, MN
I am Looking for an experienced Sou chef. Someone who is a leader that understands the importance of fast paced and high volume kitchens.
$55,000 - $65,000 a year
Quick Apply
2. Pool Building —Miami, FL
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Three years minimum chef experience.
$60 an hour
Quick Apply
6d
Boat House —Tiverton, RI
Ensures a quality guest experience through oversight of employees preparing and cooking food. Daily management of kitchen operations and coordination of all…
$60,000 - $68,000 a year
Thirsty Lion Gastropub —Glendale, AZ
Comply with all state, federal and Company wage, hour, and employment laws and accept personal responsibility for any violations of kitchen employees.
From $64,000 a year
Quick Apply
Leap Academy —Waunakee, WI
Assure that kitchen and food storage areas are clean and properly arranged at all times. Annual training as required by the Department of Children and Families…
$14 - $18 an hour
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12d
The Kitchen on Penn —Ligonier, PA
Supervise kitchen staff, providing guidance and support as needed. Previous experience in fine dining or similar high-volume culinary environments is preferred.
$16 - $20 an hour
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6d
ServiceSource Inc. —Quantico, VA
Possess SERV Safe certification or have ability to obtain it within 90 days required. Oversee kitchen labor and food cost to budgetary requirements.
$55,000 a year
7d
Marriott International, Inc —Longboat Key, FL
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$67,000 - $82,000 a year
5d
Kenji Burger —Kilauea, HI
Conduct and develop training as needed. Manage day to day kitchen and BOH operations. Create production lists and kitchen station assignments to ensure…
$50,000 - $70,000 a year
Quick Apply
12d
The GEO Group —Adelanto, CA
Must possess a valid driver's license. College credits or technical training courses are preferred by not mandatory. High School Diploma or equivalent.
$42.61 an hour
10d
Aba —Austin, TX
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$70,000 - $90,000 a year
Snooze Georgia —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities.
$62,000 - $70,000 a year
5d
Chefem —Chicago, IL
Connect to customers directly based on your schedule and on your terms for creating an excellent experience by cooking fresh and delicious meals in their homes.
$25 - $125 an hour
Quick Apply
sushi ran —Sausalito, CA
This talented chef will partner and work directly alongside the executive chef and general manager to provide a great customer experience.
$65,000 - $80,000 a year
Quick Apply
aiTWorks —Sausalito, CA
・Establish and maintain effective working relationships with guests and co-workers. ・3+ years of experience as a sushi chef in a Japanese restaurant.
Up to $120,000 a year
Quick Apply
23h
Snooze, an AM Eatery —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth and advancement opportunities.
$62,000 - $70,000 a year
Quick Apply
1d
Eagle River Resort & Supper Club —Eagle River, WI
Provide training and guidance to kitchen staff on culinary techniques and best practices. Excellent understanding of inventory management and cost control.
$1,105 - $1,136 a week
Quick Apply
4d
Legends —Thackerville, OK
Plans or participates in planning menus and utilization of food surpluses and leftovers, considering probable number of guests, marketing conditions, popularity…
Estimated: $48.2K - $61K a year
Quick Apply
4h
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