9662
Chef jobs
Whitecap Mountains Resort —Upson, WI
Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see…
$25,000 - $40,000 a year
Quick Apply
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $63.1K - $79.9K a year
Crowne Plaza Foster City —Foster City, CA
Collaborate with the Executive Chef to design and develop innovative and seasonal menu items. Monitor food costs and implement cost control measures to stay…
$80,000 - $85,000 a year
Quick Apply
LORD FLETCHER'S OLD LAKE LODGE —Spring Park, MN
Full time position or Summer position available. Cooking/Banquet: 4 years (Required). Kitchen Management: 5 years (Required).
$55,000 - $65,000 a year
Quick Apply
The Art of Living Retreat Center —Boone, NC
Familiarity with the best practices in the hotel and catering services industry. We are seeking a creative and experienced Sous Chef who can provide supportive…
Estimated: $41.4K - $52.4K a year
Quick Apply
HHM Whiteface Lodge —Lake Placid, NY
Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…
$62,000 - $68,000 a year
Quick Apply
Delta Hotel by Marriott-Burlington —South Burlington, VT
Assist the Head Chef in overseeing the daily operations of the kitchen. Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation…
$50,000 - $55,000 a year
Quick Apply
aiTWorks —Sausalito, CA
・Establish and maintain effective working relationships with guests and co-workers. ・3+ years of experience as a sushi chef in a Japanese restaurant.
Up to $120,000 a year
Quick Apply
23h
Snooze, an AM Eatery —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth and advancement opportunities.
$62,000 - $70,000 a year
Quick Apply
1d
Legends —Thackerville, OK
Plans or participates in planning menus and utilization of food surpluses and leftovers, considering probable number of guests, marketing conditions, popularity…
Estimated: $48.2K - $61K a year
Quick Apply
4h
MGM Resorts International —Las Vegas, NV
Associate's Degree in F&B and/or course certification from an accredited Culinary Institute. Communicate with management and service staff in order to fulfill…
Estimated: $56.1K - $71K a year
16h
Dancing Bear Appalachian Bistro —Townsend, TN
The shifts begin at 12 pm and end at 1130 pm, therefore evenings and weekends are the expected availability for this kitchen.
From $19 an hour
Quick Apply
Founding Farmers —King of Prussia, PA
Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Ability to lead a team.
$100,000 - $105,000 a year
Quick Apply
1d
OTG Management —Flushing, NY
Collaborate and develop food service equipment plans considering the concept and budgetary goals. Address quality and/or service gaps to develop continuous…
$75,000 - $85,000 a year
Quick Apply
17h
Clarke Cooke House —Newport, RI
Must have a solid culinary background and the ability to lead a large staff in a fast pace restaurant.
From $50,000 a year
Quick Apply
The Rafters Restaurant —Lena, IL
\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…
$25 - $30 an hour
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Little Mama's Italian Kitchen —Charlotte, NC
Experience the benefits of having a corporate office team that handles essential operational tasks such as marketing initiatives, financial accounting,…
$65,000 - $75,000 a year
Quick Apply
The Kitchen on Penn —Ligonier, PA
Supervise kitchen staff, providing guidance and support as needed. Previous experience in fine dining or similar high-volume culinary environments is preferred.
$16 - $20 an hour
Quick Apply
6d
ServiceSource Inc. —Quantico, VA
Possess SERV Safe certification or have ability to obtain it within 90 days required. Oversee kitchen labor and food cost to budgetary requirements.
$55,000 a year
7d
Canyon Creek Country Club —Texas
Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms. 2-3 years as line cook.
Estimated: $44.3K - $56.1K a year
3h
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