188
Chef jobs in Atlanta, GA
Bulla Gastrobar —Atlanta, GA
All testing will be conducted by a licensed independent medical laboratory, which will follow testing standards in accordance with state law.
$55,000 - $60,000 a year
Quick Apply
Seahorse Advisors —Atlanta, GA
We are currently seeking a talented Sushi Chef to join our team and contribute to our mission of delivering unparalleled culinary experiences to our discerning…
From $62,000 a year
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Rocket Farm Restaurants LLC —Atlanta, GA
The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively…
Up to $80,000 a year
Restaurant All Stars —Marietta, GA
Starting Base Salary range Depending on Experience in the neighborhood of $65,000 to $80,000 + Great Benefits + 401K + 45 to 50 hour 5 day work week.
$65,000 - $75,000 a year
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Umi Buckhead —Atlanta, GA
Collaborate with kitchen staff to ensure timely and efficient food service. Previous experience as a dietary aide or kitchen helper is a plus.
From $100,000 a year
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ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60 an hour
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17h
Restaurant All Stars —Atlanta, GA
Compensation includes Regular and Realistic Bonus Program, 5 Day Work Week + Excellent Employee Benefits & Paid Vacations.
$59,000 - $68,000 a year
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Eurest —United States
Holiday Time Off (varies by site/state). The ability to establish strong vendor partnerships that help ensure our success and meet our product cost goals.
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Snooze, an AM Eatery —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth and advancement opportunities.
$62,000 - $70,000 a year
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6d
the Chef Agency —Atlanta, GA
CDC: Salary: $95K-$100K plus quarterly bonuses and great benefits! Superb restaurant Group is looking for a rockstar CDC for their Atlanta location.…
$95,000 - $100,000 a year
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2d
Bloom Bar —Atlanta, GA
\*\*Experience:\*\* - Previous experience in the hospitality or food industry is required. \*\*Duties:\*\* - Oversee all aspects of the kitchen operation,…
Estimated: $55.7K - $70.5K a year
Quick Apply
2d
Hilton —Atlanta, GA
Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements…
Estimated: $60.4K - $76.4K a year
Quick Apply
3d
Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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3d
Kennesaw State University —Kennesaw, GA
Current, valid and unrestricted driver’s license. An undergraduate or advanced degree from an accredited institution of higher education in a related field.
Estimated: $41.1K - $52.1K a year
Quick Apply
Eurest —Atlanta, GA
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
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5d
The Commerce Club Atlanta —Atlanta, GA
Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms. 2-3 years as line cook.
Estimated: $48.4K - $61.2K a year
4d
Rosemary Food Service LLC —Atlanta, GA
The desire to assist the Chef with the creative direction, cleanliness, and flow of the kitchen. Solid experience (4yrs) in classical and modern progressive…
$800 - $1,000 a week
Quick Apply
2d
Cherokee Town & Country Club Inc. —Atlanta, GA
Our Sous Chefs also enjoy free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities,…
$60,000 a year
Quick Apply
4d
Cirque du Soleil —United States
Inspecter et entretenir toutes les scènes et tous les décors et tenir des registres des inspections et des modifications ; Expérience en gestion de personnel ;
2d
Omni Hotels & Resorts —Atlanta, GA
Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.
Estimated: $39.8K - $50.4K a year
1d
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