151
Chefs jobs in Las Vegas, NV
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $54.4K - $68.9K a year
1d
MGM Resorts International —Las Vegas, NV
You will work closely with our Executive Chef and culinary team to ensure the smooth operation of our kitchen, providing exceptional food that delights our…
Estimated: $53K - $67.1K a year
1d
Tuscany Suites and Casino —Las Vegas, NV
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment…
Estimated: $44.1K - $55.8K a year
Quick Apply
1d
Palms Casino Resort —Las Vegas, NV
Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel,…
Estimated: $50.6K - $64K a year
CARNEGIE HEIGHTS LP —Henderson, NV
Must be certified in ServSafe Hazard Analysis Critical Control Point (HACCP) or Food Safe or obtain certification within thirty (30) days of hire date.
Estimated: $44.5K - $56.3K a year
Mercato Della Pescheria Las Vegas —Las Vegas, NV
Culinary degree or related certification is a plus. Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing…
$55,000 - $60,000 a year
Quick Apply
Station Casinos —Henderson, NV
Comprehensive food knowledge, which includes basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control and…
Estimated: $56.2K - $71.2K a year
Quick Apply
aiTWorks —Las Vegas, NV
Product development, ordering, inventory control, food quality control, staff training, etc. Must have a U.S. work visa. Bonus (20-30% of base salary).
From $60,000 a year
Quick Apply
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $57.3K - $72.5K a year
1d
Westgate Resorts —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $55.1K - $69.8K a year
Quick Apply
Resorts World Las Vegas —Las Vegas, NV
The Executive Chef, Ghost Kitchen is responsible for managing the daily kitchen and operations for the in-room dining outlet that services the high level…
Estimated: $73.3K - $92.8K a year
11d
Primrose School of Lone Mountain —Las Vegas, NV
Assist with ordering food and calculating the amount needed. Encourage healthy eating habits through delicious and nutritious foods.
Estimated: $30.8K - $39K a year
Quick Apply
Bazaar Mar by José Andrés —Las Vegas, NV
Use education budgets to develop and educate the team. Ensure all Health Standards and federal and state laws are met. Medical, Dental, Vision, 401k, PTO.
Estimated: $55.3K - $70K a year
Quick Apply
11d
Sushi21 —Las Vegas, NV
sushi21 4965 W Tropicana Ave Ste 102, Las Vegas, NV 89103 We need sushi chef. over 5years. we are hourly around 36~40hour per week. Must need experienced…
From $16 an hour
Quick Apply
14d
Kanji Corporation —Las Vegas, NV
Manage kitchen staff, including training, scheduling, and performance evaluation. Collaborate with management on budgeting and cost control measures.
From $56,000 a year
Quick Apply
Water Grill Las Vegas —Las Vegas, NV
Dining Discount for you and up to 5 guests. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a…
$85,000 - $100,000 a year
Quick Apply
Golden Nugget —Las Vegas, NV
Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing training, guidance, and support.
From $26.44 an hour
MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
Estimated: $74.5K - $94.4K a year
Quick Apply
7d
Restaurants - Bar - Tavern —Henderson, NV
Ensure SNHD standards are met. Manage equipment maintenace and service schedules. Can you pass a drug and background check?
$62,500 - $71,000 a year
Quick Apply
Wolfgang Puck Fine Dining Group —Las Vegas, NV
Guide, motivate, train and develop line employees. Job Summary*: The Executive Sous Chef is responsible for delegation of main kitchen line management and…
Estimated: $62.1K - $78.6K a year
Quick Apply
4d
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