261
Chef jobs in Atlanta, GA
Seahorse Advisors —Atlanta, GA
Work closely with the Head Sushi Chef to craft personalized omakase experiences for guests, in addition to a la carte service, showcasing the freshest and…
From $62,000 a year
Quick Apply
Restaurant All Stars —Marietta, GA
Starting Base Salary range Depending on Experience in the neighborhood of $65,000 to $80,000 + Great Benefits + 401K + 45 to 50 hour 5 day work week.
$65,000 - $75,000 a year
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Umi Buckhead —Atlanta, GA
Collaborate with kitchen staff to ensure timely and efficient food service. Previous experience as a dietary aide or kitchen helper is a plus.
From $100,000 a year
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ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60 an hour
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15h
the Chef Agency —Atlanta, GA
CDC: Salary: $95K-$100K plus quarterly bonuses and great benefits! Superb restaurant Group is looking for a rockstar CDC for their Atlanta location.…
$95,000 - $100,000 a year
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2d
Aladdin Campus Dining —Atlanta, GA
As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for guests. Developing standardized recipes and utilizing other…
From $60,000 a year
2d
Rosemary Food Service LLC —Atlanta, GA
The desire to assist the Chef with the creative direction, cleanliness, and flow of the kitchen. Solid experience (4yrs) in classical and modern progressive…
$800 - $1,000 a week
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2d
Ruth's Chris Steak House —Alpharetta, GA
Prior sous chef experience required; full-service hotel restaurant experience preferred. Job responsibilities include: management, supervision and coordination…
From $50,000 a year
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20h
Cherokee Town & Country Club Inc. —Atlanta, GA
Our Sous Chefs also enjoy free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities,…
$60,000 a year
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4d
Viking Cruises —United States
401k savings plan with company matching all your contributions up to 4% match. 6+ years’ experience as Assistant Chef de Partie or similar at a 5-Star…
$65,000 - $75,000 a year
Quick Apply
Omni Hotels & Resorts —Atlanta, GA
Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.
Estimated: $39.8K - $50.4K a year
1d
Marriott International, Inc —Atlanta, GA
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…
$65,000 - $83,000 a year
2d
Doubletree by Hilton Atlanta-Marietta —Atlanta, GA
Ensure accuracy of all culinary expenses and services (in accordance to BEO/menu) * Participate in BEO (Banquet Event Order) meetings when Executive Chef is not…
Estimated: $38.5K - $48.8K a year
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2d
Delaware North —Atlanta, GA
Tuition and/or professional certification reimbursement. Possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost…
$110,600 - $139,300 a year
Little Sunshine's Playhouse & Preschool —Roswell, GA
Meet and exceed all state Child Care Licensing requirements. Communicate effectively with parents and teachers on any ongoing dietary needs of their children…
$17 - $20 an hour
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Fin And Feathers —Atlanta, GA
Maintain profitability in food cost and labor cost. Responsible for daily operations of all areas of the kitchen including production/prep, receiving and…
$50,000 - $65,000 a year
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Rooftop L.O.A. —Atlanta, GA
Responsibilities: - Oversee all aspects of food production, including menu planning, food preparation, and inventory control - Manage and train kitchen staff on…
$57,424 - $60,059 a year
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Columbia Sussex Management —Atlanta, GA
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
Estimated: $61.1K - $77.3K a year
Quick Apply
Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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3d
Neiman Marcus —Atlanta, GA
Work with front-of-house staff to complete orders and any guest requests. As a Restaurant Sous Chef you will promote the excellence of a Neiman Marcus…
Estimated: $55.9K - $70.8K a year
Quick Apply
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