151
Chefs jobs in Las Vegas, NV
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $43.3K - $54.8K a year
Quick Apply
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $58.7K - $74.3K a year
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4d
Yonutz Spring Valley —Las Vegas, NV
Collaborate with the owners to develop new ideas and menu items. Strong knowledge of kitchen equipment and utensils used in pastry production.
$14 - $20 an hour
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2d
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $54.4K - $68.9K a year
1d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $57.4K - $72.7K a year
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4d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $59K - $74.7K a year
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4d
Palms Casino Resort —Las Vegas, NV
Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel,…
Estimated: $50.6K - $64K a year
MGM Resorts International —Las Vegas, NV
You will work closely with our Executive Chef and culinary team to ensure the smooth operation of our kitchen, providing exceptional food that delights our…
Estimated: $53K - $67.1K a year
1d
Tuscany Suites and Casino —Las Vegas, NV
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment…
Estimated: $44.1K - $55.8K a year
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1d
CARNEGIE HEIGHTS LP —Henderson, NV
Must be certified in ServSafe Hazard Analysis Critical Control Point (HACCP) or Food Safe or obtain certification within thirty (30) days of hire date.
Estimated: $44.5K - $56.3K a year
Mercato Della Pescheria Las Vegas —Las Vegas, NV
Culinary degree or related certification is a plus. Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing…
$55,000 - $60,000 a year
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Station Casinos —Henderson, NV
Comprehensive food knowledge, which includes basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control and…
Estimated: $56.2K - $71.2K a year
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aiTWorks —Las Vegas, NV
Product development, ordering, inventory control, food quality control, staff training, etc. Must have a U.S. work visa. Bonus (20-30% of base salary).
From $60,000 a year
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Resorts World Las Vegas —Las Vegas, NV
The Executive Chef, Ghost Kitchen is responsible for managing the daily kitchen and operations for the in-room dining outlet that services the high level…
Estimated: $73.3K - $92.8K a year
11d
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $57.3K - $72.5K a year
1d
Westgate Resorts —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $55.1K - $69.8K a year
Quick Apply
MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
Estimated: $74.5K - $94.4K a year
Quick Apply
7d
Golden Nugget —Las Vegas, NV
Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing training, guidance, and support.
From $26.44 an hour
Bazaar Mar by José Andrés —Las Vegas, NV
Use education budgets to develop and educate the team. Ensure all Health Standards and federal and state laws are met. Medical, Dental, Vision, 401k, PTO.
Estimated: $55.3K - $70K a year
Quick Apply
11d
Kanji Corporation —Las Vegas, NV
Manage kitchen staff, including training, scheduling, and performance evaluation. Collaborate with management on budgeting and cost control measures.
From $56,000 a year
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