35
executive chef jobs in Las Vegas, NV
Lodge Group —Las Vegas, NV
Must have a valid food handler's certificate or be willing to obtain one. Proven experience as a Chef or Cook in a professional kitchen.
$58,000 - $65,000 a year
Quick Apply
11h
Caesars Entertainment —Las Vegas, NV
Work with General Manager and front of house staff to ensure a positive guest experience. Ability to establish and maintain an effective working relationship…
Estimated: $83K - $105K a year
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Sapporo Japanese Steakhouse & Revolving Sushi —Las Vegas, NV
Cook for and entertain guest. Collaborate with the kitchen staff to maintain a smooth and efficient workflow. Maintain a clean and organized kitchen environment…
$4,500 a month
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4d
Fontainebleau Las Vegas —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Must be at least 21 years of age.
$80,000 a year
13d
Resorts World Las Vegas —Las Vegas, NV
At least five years of experience in an Executive Chef role in a similar or related field. At least ten years of experience as a Chef in a similar or related…
Estimated: $61.8K - $78.2K a year
11d
Levy —Las Vegas, NV
Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests. Creation of menu build diagrams.
$105,000 a year
Quick Apply
14d
MGM Resorts International —Las Vegas, NV
Guest Interaction and Service Excellence: Engage with guests to ensure their satisfaction and enjoyment of their dining experience.
Estimated: $67.5K - $85.4K a year
3d
MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
From $70,000 a year
Quick Apply
13d
Mina Group —Las Vegas, NV
You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and…
$110,000 - $130,000 a year
Quick Apply
14d
Sodexo —Las Vegas, NV
We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.
Mina Group —Las Vegas, NV
A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for…
$75,000 - $85,000 a year
Quick Apply
Water Grill Las Vegas —Las Vegas, NV
Dining Discount for you and up to 5 guests. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a…
$85,000 - $100,000 a year
Quick Apply
The Venetian Las Vegas —Las Vegas, NV
Must be able to obtain and maintain a Health card and any other certification or license, as required by law or policy. Use equipment only as intended.
Estimated: $70.1K - $88.8K a year
Circus Circus Las Vegas —Las Vegas, NV
Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
Estimated: $65.3K - $82.7K a year
3d
Restaurants - Bar - Tavern —Henderson, NV
Ensure SNHD standards are met. Manage equipment maintenace and service schedules. Can you pass a drug and background check?
$62,500 - $71,000 a year
Quick Apply
Mina Group —Las Vegas, NV
A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for…
$90,000 - $115,000 a year
Quick Apply
Caesars Entertainment —Las Vegas, NV
Remain on the cutting edge of food trends and creatively executing culinary offerings to help create an environment of innovation and fine dining, encouraging…
Estimated: $63.7K - $80.7K a year
5d
Carama Wolfgang Puck —Las Vegas, NV
Guide, motivate, train and develop line employees. The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food…
Estimated: $82.4K - $104K a year
Quick Apply
7h
MGM Resorts International —Las Vegas, NV
Owns, leads and oversees daily commissary kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and…
Estimated: $66.3K - $84K a year
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. The Pastry sous chef is responsible for supporting…
$80,000 a year
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