Line Cook jobs in Brooklyn, NY

The Buoy Bar Restaurant —Point Lookout, NY

Ensure that sanitation standards as set forth by local, state, and federal agencies are followed and in compliance. Culinary experience: 1 year (Required).

Norwegian Cruise Line Holdings —New York, NY3.8

Respect for all co-workers and guests. Able to develop a camaraderie with team members. Completes daily walk-thru upon arrival to outlet to ensure equipment is…

Catholic Charities of Brooklyn & Queens —Brooklyn, NY2.8

For over 125 years, Catholic Charities Brooklyn and Queens has been providing quality social services to the neighborhoods of Brooklyn and Queens, and currently…

Gage and Tollner —Brooklyn, NY3

Pay Range: $18 - $25 per hour based on experience, with lots of room for growth. Proper use and maintenance of kitchen equipment. Clock in and out accurately.

Cipriani USA —New York, NY3.8

Coordinate with the kitchen team to prioritize orders and ensure timely preparation and presentation of dishes to guests.

Estiatorio Milos —New York, NY3.4

Strong communication skills to effectively collaborate with kitchen staff. Collaborate with the kitchen to ensure timely preparation and delivery of orders.

Bistro Iberia —Highlands, NJ

Collaborate with the Head Chef to develop new menu items. Maintain cleanliness and organization of the kitchen. Attention to detail and ability to multitask.

LUCKY'S STEAKHOUSE —New York, NY3.2

Ability to use kitchen tools such as knives effectively. Collaborate with the kitchen team to ensure timely food preparation and service.

Baby Luc's —Brooklyn, NY

Uphold high standards of cleanliness and sanitation in the kitchen area. Collaborate with the kitchen team to maintain a clean and organized workspace.

Amethyst House —Staten Island, NY

Report to the Program Director any problems which may arise with kitchen equipment and get approval for repair. Wear appropriate attire when preparing meals.

Plum restaurant & lounge llc —Sheepshead Bay, NY

Degree or certification in culinary arts or hospitality management is preferred. Culinary degree or equivalent certification is a plus.

Shukette —New York, NY

We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.

Prime 39 —Lynbrook, NY2

They handle food preparation tasks, maintain kitchen cleanliness, and coordinate with the kitchen team. A sous chef with 3 years of experience assisting the…

Tin Building by Jean-Georges —New York, NY1.5

Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including…

Horizon Care Center —Arverne, NY3

A dietary aide is responsible for serving food in accordance to Department of health regulations; Dish washing; pot washing; Delivery of food Trucks and snacks…

The Shed Restaurant —Westbury, NY4.3

Ensure kitchen equipment is used in accordance with safety standards & instructions. Open & close down the kitchen according to The Shed closing guidelines &…

Confidential —Little Italy, NY

Must have a Food Handler’s Certificate (*NO EXCEPTIONS*) and have a minimum of 2 years of experience cooking in a busy kitchen. Job Types: Full-time, Part-time.

Pizza Pusha —Brooklyn, NY

BOH Team Members provide overall support to daily kitchen and guest foodservice operations, including food preparation, organizing, and labeling all food items,…

SLA Management —Brooklyn, NY2.5

Willingness to undergo a comprehensive nationwide background check and fingerprint analysis. Ensure use of proper techniques for maintenance of cleanliness and…