471
Restaurant Manager jobs in New York, NY
Boqueria —New York, NY
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, height,…
$70,000 - $80,000 a year
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2d
IGC Hospitality —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). High stress tolerance -- thrives in a high-pressure environment.
$58,000 - $70,000 a year
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Pasta Louise —Brooklyn, NY
Maintain the safety and security of employees, guests, and company assets by developing and implementing compliance systems and procedures.
$100,000 - $120,000 a year
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8d
Eli Zabar, Inc. —New York, NY
5+ years dining room experience, ideally in multiple hourly roles prior to. A deep commitment to hospitality, continually defining and refining.
$75,000 - $80,000 a year
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Pastis NYC —New York, NY
Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people. 2+ years of progressive management experience in a well-rated,…
$70,000 - $85,000 a year
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Cipriani USA —New York, NY
Ability to move around the establishment, including walking, standing, to supervise operations and assist guests as needed.
$60,000 - $70,000 a year
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13d
The Blue Dog Cookhouse and Bar —New York, NY
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Serve Safe certify is a plus.
$60,000 - $78,000 a year
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Zero Bond —New York, NY
As the Senior Food and Beverage Manager, you will be assisting the oversight of the Food and Beverage operations and ensuring its overall success.
$82,000 - $87,000 a year
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Tangy Noodle —New York, NY
Working closely with, supporting and reporting back to the owner. Quick service & fast food restaurant. Taking ownership to maintain and build upon the Tangy…
$65,000 - $75,000 a year
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Le Botaniste —New York, NY
Assistant General Manager is a brand ambassador and leader, that mentors and coaches team members on executing Le Botaniste standards, embracing core values and…
$22 - $25 an hour
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Brooklyn Chop House —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). Restaurant manager responsibilities include overseeing day to day operations,…
$73,000 - $75,000 a year
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Gansevoort Meatpacking NYC —New York, NY
Customer Service Skills and Communication Skills: you will need to listen to guests needs, provide superb service and communicate in a friendly manner.
$72,500 - $75,000 a year
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13d
Estiatorio Milos —New York, NY
Handle cash transactions and maintain accurate cash handling procedures. Strong cash handling skills and ability to reconcile cash registers accurately.
$85,000 - $90,000 a year
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Sam Tell & Son Inc —New York, NY
Research and troubleshoot issues pertaining to design or construction and provide alternate design criteria and/or specifications to meet field conditions.
$85,000 - $110,000 a year
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Alta Calidad —Brooklyn, NY
Train and develop team members to deliver exceptional guest service. Utilize Toast POS system and 3rd party delivery apps for order processing, payment…
$80,000 - $100,000 a year
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The Stand Comedy Club & Restaurant —New York, NY
Help guests to make selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes, answering all food preparation questions…
$25 - $30 an hour
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The Group NYC —Manhattan, NY
The successful candidate will also be able to use their experience to design and implement policies that will allow our organization to meet the needs of both…
$90,000 - $100,000 a year
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Puttery —New York, NY
Foster effective communication between guests, front-of-house staff, supervisors, and managers. Comply with health and safety regulations, minimizing risks to…
$67,600 - $70,000 a year
Tangy Noodle —New York, NY
Collaborating with servers and front of house staff to ensure customer satisfaction. Training and teaching new cooks how to prepare our dishes.
$60,000 - $70,000 a year
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Pasta Louise —Brooklyn, NY
Experience with basic maintenance, ability to use tools to address small repairs around the Cafe. Oversight of end of day reporting, cash deposits, tip…
$60,000 - $70,000 a year
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